|We've almost made it to spring....|
Stuff is appearing in the greenhouse, on windowsills and, more gratifyingly, in the beds and borders planted over the past four years. Herbaceous perennials like astrantia, lupins and hydrangea are now able to compete with the grass thanks to hubby and I battling. We should have some wonderful flowers this year. I constantly check in with The Flower Farmer at Common Farm for hints and tips on growing British flowers, she is a goddess, check her out if you can.
Hope you're not eating while reading this: One of our alpaca mums has an enormous pus-filled spot on her face that I'm cleaning daily. [Did I mention I'm from St John's Wood!!] According to the vet who came out on Saturday, it's likely she was spiked by a blackthorn in the hedge which then turned nasty. The 11yo, who has expressed an interest in being a veterinarian, (I'm light-headed with the thought of the cost-savings,) was an excellent nurse and handed swabs, as the vet disgorged a tablespoon or more of goo from a held, but nonetheless compliant, alpaca. The 9yo meanwhile, was no-where near this carnage.
Yesterday I was head-butted by a giddy baby alpaca. All fun here at The Larches. I've been gently stroking the younger members of the pack in order to get them used to us. Next month I plan to start halter training..... should be hilarious... anyhoo, Fudge, Caramel and Shadow think the 'touching game' is great fun and delight in kicking their legs, tossing heads and running about each time I manage even the slightest caress. I was just reaching for Fudge yesterday when she anticipated my move and with one great giddy bounce, she managed to butt my nose with the top of her head. Lordy did my eyes stream. Hope I don't get black eyes, I'm supposed to be at a black tie do this weekend, though I guess the colour would be in keeping!
I've made pork cassoulet for tea with pinto beans and smoked bacon, plus home-made crusty bread. I very roughly followed this Hairy Biker's recipe. Fancy popping over?... xx